Total Time
Prep 15 mins
Cook 0 mins

I found this recipe on the Saveur site, searching for English recipes for 2005 Zaar World Tour. Time is estimated. Fresh Horseradish root is essential to this sauce!


  1. Whip 1 1/3 cups heavy cream with 1 tablespoons sugar until stiff.
  2. Fold in 5 tablespoons grated peeled fresh horseradish root.