Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Horseradish Sauce Recipe
    Lost? Site Map

    Fresh Horseradish Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 08, 2010

      Awesome! We had a forest of horseradish in our garden. After peeling off the hairy roots, we had 2 lbs, which made 9 cups of prepared horseradish. We used the fine shredding blade on our food processor, which made quick work of it. After shredding, we added the remaining ingredients and switched to the S blade to get a fine chop. We didn't process it to a puree. I wasn't quite cautious enough when I opened the processor, so we labeled our jars Howling Wolf Horseradish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      THANKS for a great way to preserve my horseradish for up to a year. . .saving money left and right! SIMPLE recipe that is very tasty. Made for. . .the heck of it :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      I was amazed to see no cream, butter, mayo, yoghurt or cream cheese. This recipe is hard core lol. I substited 1/2 cup of homemade mayo for some of the vinegar, but the vinegar is what it needs. I used a food processor shredding attachment for half of the horseradish. Then I took the rest of the horseradish and 2 inches of fresh ginger and put them through a juicer with a fresh bag to catch the solids. The horseradish didn't give out much juice at all, but the finely ground horseradish solids just nearly blew my head off. Put it all in. Let it set. Put a fine layer in a roast beef sandwich - delicious. Really good simple effective recipe for horseradish sauce. Will make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      WARNING: Horseradish root is much stronger than onions!!! Wow...I had to make this in short spurts of time with breaks in between and my eyes still are beet red. Okay after saying that...it's WONDERFUL! If you only have to do it once a year it's worth it. I didn't quite have 1/2 lb of horseradish so I only used 1 1/2 cups vinegar. I used my microplane grater to grate the root. Strangely enough, this was wonderful with Sandy D'amato's Tuna Noodle Casserole. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      I cut back on the vinegar a bit because I mixed in sour cream to make it creamy. A lot of vinegar is key though. You MUST make this the day before you serve for best flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      whew if you have sinus problems you wont after this lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      This is a lot stronger then onions. I do suggest making it outdoors. I made mine in my food processor. Over medium flame heating the 1 cup vinegar, salt and sugar just to dissolve the sugar then poured it over the grated roots! Added some grated beet roots to 1/2 of the horseradish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fresh Horseradish Sauce

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.0
     
    Calories from Fat 0
    95%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 750.5 mg
    31%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    white wine vinegar

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes