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    You are in: Home / Recipes / Fresh Homemade Tomato Sauce Recipe
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    Fresh Homemade Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    sofie-a-toast's Note:

    Delicious with tomatoes fresh from the garden.

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    Units: US | Metric


    1. 1
      bring a large pot of water to a rolling boil. get another large bowl and fill with ice and water. when the pot's boiling, put tomatoes in and watch - you'll notice after about 1-5 min the skin breaking. immediately remove with a slotted spoon and submerge in the ice water. repeat until all the tomatoes have been boiled and chilled.
    2. 2
      dump out the water, put the pot back on the stove and turn to medium low heat. add enough olive oil to the bottom to cover it in a thin film. add garlic and onion, salt, pepper, and oregano to taste after about 4 min - cook until soft, try not to brown the onion and garlic.
    3. 3
      pull the skins off the tomatoes and toss. put the skinless tomatoes into a blender or food processor until liquefied.
    4. 4
      add to the oil and reduce heat to low, cover. stir occasionally and simmer for 3 hours, take off the lid and let simmer uncovered for 1 hours wash basil, rip it up and mix in just before serving.
    5. 5

    Ratings & Reviews:


    Nutritional Facts for Fresh Homemade Tomato Sauce

    Serving Size: 1 (392 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.2
    Calories from Fat 7
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 20.1 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 4.8 g
    Sugars 10.3 g
    Protein 3.7 g

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