Fresh Homemade Salsa
"One of my husbands co-workers made this for us one time. We loved it so much we got the recipe from her. It is a little time consuming but well worth the work. Using a Vidalia Chop Wizard cuts down a lot on prep time. If you place the tomatoes in boiling water for about 10 seconds they will peel very easy."
- Ready In:
- 1hr
- Ingredients:
- 16
- Yields:
-
10-12 cups
- Serves:
- 20-24
ingredients
- 10 large almost ripe tomatoes
- 10 jalapenos
- 1 poblano pepper
- 2 banana peppers
- 2 anaheim chilies
- 2 serrano peppers
- 1 large white onion
- 7 tomatillos
- 1 bunch fresh cilantro
- 4 garlic cloves (minced)
- 4 limes, juice of
- cumin
- salt
- pepper
- jalapeno seasoning salt
- cayenne
directions
- Peel the tomatoes and chop very finely.
- Seed all the peppers and chop finely.
- Chop onion, tomatillas and cilantro finely.
- Put all the veggies in a large bowl and add the garlic, lime juice and spices.
- Stir it up and refrigerate overnight to let the flavors blend.
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RECIPE SUBMITTED BY
Steph Doll
Buena Vista, 0
<p>I learned to cook when I was about 12 years old and have always enjoyed it. We had a large family. My parents, 4 kids, usually about 3 foster children and sometimes a friend and maybe even their children lived in one house. On top of that there were always some of our friends around too. I am German and grew up there until I was 15 and my parents moved to Colorado. Now I only cook for 4 people. My husband Rick, my daugther Theresa (6), my son Timothy (5) and of course myself. My husband is a very picky eater (he hates tomatoes, onions, peppers, eggs and anything with a cream/milk based sauce or gravy), so I'm always scouting for new recipes he might enjoy.</p>
