Fresh Homemade Salsa

Steph Doll's Note:

One of my husbands co-workers made this for us one time. We loved it so much we got the recipe from her. It is a little time consuming but well worth the work. Using a Vidalia Chop Wizard cuts down a lot on prep time. If you place the tomatoes in boiling water for about 10 seconds they will peel very easy.

• Total Time: 1 hrs
• Prep Time: 1 hrs
• Cook Time: 0 mins

Ingredients:

Serves: 20-24

Yield: 10.0 cups

• 10 large almost ripe tomatoes
• 10 jalapenos
• 1 poblano pepper
• 2 banana peppers
• 2 anaheim chilies
• 2 serrano peppers
• 1 large white onion
• 7 tomatillos
• 1 bunch fresh cilantro
• 4 garlic cloves (minced)
• 4 limes, juice of
• cumin
• salt
• pepper
• jalapeno seasoning salt
• cayenne

Directions:

1. Peel the tomatoes and chop very finely.
2. Seed all the peppers and chop finely.
3. Chop onion, tomatillas and cilantro finely.
4. Put all the veggies in a large bowl and add the garlic, lime juice and spices.
5. Stir it up and refrigerate overnight to let the flavors blend.