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Sep 25, 2008 Very good! I was worried about the whole lemon but you did not taste any of the white bitter part of it. Our tomatoes were on the sweet side so our salsa had a sweet/warm taste to it. We'll be making this one again. Made for *Zaar Cookbooks Tag 2008* game. *Update* I made this again today. This time I did not cut the ends of the lemon off up to the inside of the fruit, and I did not chop the lemon up as fine as the first time, both a mistake. So cut the pith off both ends and then grind/chop the rest of the lemon up fine.

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Charlotte J October 01, 2008

We love homemade salsa, especially when we can get homegrown tomatoes from the garden! I used green onions instead of the white and red onions. We loved all the seasonings in it... makes it different than other recipes.

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Ericadawn August 29, 2008

Yum. This was simple to make and very spicy, tasted like it was from one of those Fresh/Mex resturants!!! I added much more jalapeno peppers to suite our personal taste. I will most certainly make it again....THANKS

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Kim Thomasin June 28, 2005

I really enjoyed this salsa! It has just the right amount of spices for me, not too hot, and not too mild. Thanks for the recipe!

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Shellbelle November 25, 2003

WONDERFUL SALSA...A great crowd pleaser. My friends and family cant get enough of it...

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Invalid Email Address November 28, 2002
Fresh Homemade Garden Salsa