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    You are in: Home / Recipes / Fresh Herbed Pork Tenderloin Recipe
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    Fresh Herbed Pork Tenderloin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 09, 2009

      Great recipe, Mims! I used the seasonings except for the red pepper. I used the baking instructions on the package of pork(350* for 30-40 minutes). The meat was perfectly seasoned and perfectly cooked after 30 minutes. After letting it rest for the 10 minutes, I sliced it and was very pleased with the tenderness. Thanks so much for sharing!

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    • on June 03, 2007

      Thank you for sharing...tenderloin was very moist and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      Lip smacking good.. I added some quartered olive oil coated small red potatoes for starch along with diced red onion to the pan and cooked an extra 5 minutes. I steamed some broccoli and the meal was set. Everything was good enough so that my wife packed a plate for lunch the next day. Doesn’t get any better than that…

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    • on April 05, 2007

      this is just like the one my dh makes, and let me tell you its good! We say, "lets have pork" and he goes straight for this recipe. Even guests enjoy this one. delicious!

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    Nutritional Facts for Fresh Herbed Pork Tenderloin

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 132
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 149.6 mg
    49%
    Sodium 697.3 mg
    29%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 46.9 g
    93%

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