4 Reviews

Great recipe, Mims! I used the seasonings except for the red pepper. I used the baking instructions on the package of pork(350* for 30-40 minutes). The meat was perfectly seasoned and perfectly cooked after 30 minutes. After letting it rest for the 10 minutes, I sliced it and was very pleased with the tenderness. Thanks so much for sharing!

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CJAY November 09, 2009

Thank you for sharing...tenderloin was very moist and tender.

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marisk June 03, 2007

Lip smacking good.. I added some quartered olive oil coated small red potatoes for starch along with diced red onion to the pan and cooked an extra 5 minutes. I steamed some broccoli and the meal was set. Everything was good enough so that my wife packed a plate for lunch the next day. Doesn’t get any better than that…

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Robert Young April 10, 2007

this is just like the one my dh makes, and let me tell you its good! We say, "lets have pork" and he goes straight for this recipe. Even guests enjoy this one. delicious!

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Lou April 05, 2007
Fresh Herbed Pork Tenderloin