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This was very easy to prepare and I used a bread I had baked about a month ago and pulled out of the freezer. Fresh herbs from the garden, too! Reviewed for Veg Tag/Swap July.

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COOKGIRl July 06, 2010

So easy to do that I had my 12 year old son make this. We used an unbaked french loaf bread, add the butter and herbs and baked. Excellent! Made for December Beverage Tag.

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mary winecoff December 11, 2008

We decided while making this that it was intended to use a fatter French loaf than the thin baguette we used, or else to be sliced the long way. We got a plate of bite-sized appetizers which, nevertheless, were delicious and disappeared in minutes. Recommended the way we did it as hors-d'ouvres or in larger slices as a side to steak or pasta. Made for Holiday Tag Nov. 2008.

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Lavender Lynn November 08, 2008
Fresh Herbed Crusty Bread