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    You are in: Home / Recipes / Fresh Herbed Crusty Bread Recipe
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    Fresh Herbed Crusty Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 06, 2010

      This was very easy to prepare and I used a bread I had baked about a month ago and pulled out of the freezer. Fresh herbs from the garden, too! Reviewed for Veg Tag/Swap July.

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    • on December 11, 2008

      So easy to do that I had my 12 year old son make this. We used an unbaked french loaf bread, add the butter and herbs and baked. Excellent! Made for December Beverage Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      We decided while making this that it was intended to use a fatter French loaf than the thin baguette we used, or else to be sliced the long way. We got a plate of bite-sized appetizers which, nevertheless, were delicious and disappeared in minutes. Recommended the way we did it as hors-d'ouvres or in larger slices as a side to steak or pasta. Made for Holiday Tag Nov. 2008.

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    Nutritional Facts for Fresh Herbed Crusty Bread

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 95
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 451.6 mg
    18%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.1 g
    0%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    salt and pepper

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