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    You are in: Home / Recipes / Fresh Herb Vinaigrette Recipe
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    Fresh Herb Vinaigrette

    Fresh Herb Vinaigrette. Photo by NELady

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    susie cooks's Note:

    This is easy and a great use for all your garden herbs! From Good Housekeeping.

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    Units: US | Metric


    1. 1
      In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
    2. 2
      In a steady stream, whisk in oil until blended.
    3. 3
      Whisk in herbs.
    4. 4
      Refrigerate up to 1 day.

    Ratings & Reviews:

    • on January 20, 2009


      Yum, yum, yum, yum, yummy! I love fresh herbs and vinaigrette, so this salad dressing was an absolute hit with me! I added a splash of balsamic vinegar in with the red wine vinegar, a dash of garlic powder and I used extra virgin olive oil. I like a very vinegary vinaigrette, so I didn't add quite as much oil. I grew up on oil and vinegar and as I get older, I use less and less oil... I selected a combination of fresh cilantro and parsley for my herbs (because I had them in the refrigerator), but I would make this again using any herb I like. Easy, tasty, healthy. Made for Bargain Basement Tag Game, 1/20/09 - NELady.

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    Nutritional Facts for Fresh Herb Vinaigrette

    Serving Size: 1 (205 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 970.4
    Calories from Fat 977
    Total Fat 108.6 g
    Saturated Fat 14.9 g
    Cholesterol 0.0 mg
    Sodium 171.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 1.3 g
    Sugars 0.4 g
    Protein 1.1 g

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