Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Herb Stuffed Tomatoes Recipe
    Lost? Site Map

    Fresh Herb Stuffed Tomatoes

    Fresh Herb Stuffed Tomatoes. Photo by SweetsLady

    1/1 Photo of Fresh Herb Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    HokiesMom's Note:

    Found this recipe in AllYou Magazine Sept 2008. Really can't mess this recipe up. I love using Campenelle tomatoes but if they are not available try finding Tomatillo tomatoes. Both of these are sturdy tomatoes that hold up well to stuffing/fillings and give you a good 2-3 bite appetizer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Grease a 9x13" baking dish.
    2. 2
      Cut tops off tomatoes and spoon out the flesh. Place flesh in a sieve and press down lightly to retain juices (you will need 1/4 cup of juice total). Blot insides of tomatoes with a towel to remove excess juices. Season insides with salt and pepper.
    3. 3
      Melt butter with 2 tbs of the olive oil in a skillet over LOW heat. Add onion and saute for 5 minutes. Add garlic and saute for 3 minutes. Remove from heat.
    4. 4
      Stir in bread crumbs, herbs and Parmesan. Stir in reserved 1/4 cup tomato juices and then the egg.
    5. 5
      Stuff tomatoes with breadcrumb mixture. Place tomatoes in prepared baking dish in a single layer.
    6. 6
      Drizzle with remaining 2 tbs of olive oil.
    7. 7
      Bake for 30 minutes until topping is browned and crisp.
    8. 8
      Serve immediately while hot/warm.

    Ratings & Reviews:

    • on December 05, 2010

      55

      This was delish and so easy to make! I just made it for myself for dinner and my kids were wanting me to make them one. LOL! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Herb Stuffed Tomatoes

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 117
    58%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 41.2 mg
    13%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.5 g
    18%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites