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1/1 Photo of Fresh Herb Stuffed Tomatoes
Found this recipe in AllYou Magazine Sept 2008. Really can't mess this recipe up. I love using Campenelle tomatoes but if they are not available try finding Tomatillo tomatoes. Both of these are sturdy tomatoes that hold up well to stuffing/fillings and give you a good 2-3 bite appetizer.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 8