Prep 5 mins
Cook 0 mins
- 1⁄4 cup chicken broth
- 1⁄4 cup soy sauce
- 2 teaspoons rice wine vinegar
- 1⁄2 teaspoon sugar
- 1⁄4 cup shredded basil leaves or 1⁄4 cup minced cilantro leaf
- Combine all in a 1-cup measuring cup.
The whole family loved our stir-fry made with this. I added a tablespoon of flour to it to give it thickness. Saved the recipe and will definitely make it again. Thanks so much!
Great flavor. I did add a bit of garlic. This will be a keeper. Thanks for sharing it!