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Delicious and not really as much work as I thought it would be. I used my large, slotted spoon and I got a nice size of spaetzle. This is really special when cooked with the mushrooms and broth and the flavours have a chance to meld and absorb. Served with 2 different kinds of gulyas. Yummy.

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evelyn/athens June 12, 2008
Fresh Herb Spaetzle