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    You are in: Home / Recipes / Fresh Herb Souffle Recipe
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    Fresh Herb Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Sharon123's Note:

    Adapted from the SeaScape Manor Bed and Breakfast, Highlands, New Jersey. Enjoy! French, Northeastern

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    Ingredients:

    Yield:

    souffle

    Units: US | Metric

    Directions:

    1. 1
      In a 2-quart saucepan, heat the milk on medium heat. In a separate saucepan, melt the butter and stir in the flour. Stir and cook for two minutes. Add the warmed milk, and stir constantly over low heat until smooth and thick. This takes 3 to 5 minutes.
    2. 2
      Beat egg yolks with a fork or whisk. Stir a small amount of milk sauce in the egg yolks. Beat together, then pour in remaining milk sauce. Stir in cheese, mustard, fresh herbs, nutmeg, salt, and pepper. Beat the egg whites to soft peaks. Fold half of the beaten egg whites into the sauce. Gently fold in the remaining egg whites.
    3. 3
      Put mixture in a well-greased souffle dish. If desired, put a rim of parchment or aluminum foil as a collar around the top of the dish (this must also be greased). Bake at 350 degrees for 45 minutes. Test with knife. Serve immediately.

    Ratings & Reviews:

    • on December 08, 2008

      55

      Sharon, this was amazing! I followed the recipe as written, except for using the fresh herbs, they are simply not available around here. I loved it. My DH who is not much into souffles, even liked it. Definitely a do again. Sorry, I was so anxious to try it, I forgot to take a picture of it! Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Herb Souffle

    Serving Size: 1 (1264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2568.7
     
    Calories from Fat 1796
    69%
    Total Fat 199.5 g
    307%
    Saturated Fat 113.1 g
    565%
    Cholesterol 2162.7 mg
    720%
    Sodium 4925.3 mg
    205%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.7 g
    19%
    Protein 128.0 g
    256%

    The following items or measurements are not included:

    Grey Poupon mustard

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