Fresh Herb Scones

READY IN: 50mins
Recipe by Nancy Van Ess

originally from Pillsbury

Top Review by Linda L.

These scones are da bomb! I have made them for several tea parties ans I get get requests for them often! Thank you!

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
  3. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  4. Stir in milk and egg just until moistened.
  5. On floured surface, gently knead dough 10 times.
  6. Place on cookie sheet; roll or pat dough into a 6" round.
  7. Cut 8 wedges; separate slightly.
  8. Bake for 15-20 min.
  9. or until golden brown.
  10. serve warm.

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