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    You are in: Home / Recipes / Fresh Herb Scones Recipe
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    Fresh Herb Scones

    Fresh Herb Scones. Photo by lilsweetie

    1/1 Photo of Fresh Herb Scones

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Nancy Van Ess's Note:

    originally from Pillsbury

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
    3. 3
      With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
    4. 4
      Stir in milk and egg just until moistened.
    5. 5
      On floured surface, gently knead dough 10 times.
    6. 6
      Place on cookie sheet; roll or pat dough into a 6" round.
    7. 7
      Cut 8 wedges; separate slightly.
    8. 8
      Bake for 15-20 min.
    9. 9
      or until golden brown.
    10. 10
      serve warm.

    Ratings & Reviews:

    • on June 26, 2014

      55

      These scones are da bomb! I have made them for several tea parties ans I get get requests for them often! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2001

      55

      very healthy scone great web site thank you i, i have 2 tennage girls so they are into recipes ok thanks once a gain

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Herb Scones

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 82
    39%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 45.7 mg
    15%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.7 g
    6%
    Protein 4.6 g
    9%

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