Total Time
Prep 50 mins
Cook 0 mins

originally from Pillsbury

Ingredients Nutrition


  1. Heat oven to 400 degrees.
  2. Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
  3. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  4. Stir in milk and egg just until moistened.
  5. On floured surface, gently knead dough 10 times.
  6. Place on cookie sheet; roll or pat dough into a 6" round.
  7. Cut 8 wedges; separate slightly.
  8. Bake for 15-20 min.
  9. or until golden brown.
  10. serve warm.
Most Helpful

These scones are da bomb! I have made them for several tea parties ans I get get requests for them often! Thank you!

Linda L. June 26, 2014

very healthy scone great web site thank you i, i have 2 tennage girls so they are into recipes ok thanks once a gain

ian hodgson January 16, 2001