Fresh Herb Rubbed Salmon Fillets

Total Time
25mins
Prep 15 mins
Cook 10 mins

So simple and fresh! Great easy dinner to make when you have salmon. This is from Southern Living Magazine.

Ingredients Nutrition

Directions

  1. Process first 8 ingredients in a food processor until smooth.
  2. Place salmon filets, skin side down in a 13 x 9 inch baking dish.
  3. Spread herb mixture evenly over filets; cover and chill one hour.
  4. Grill skin down, covered with a grill lid, over high heat (400-500°F) 6-10 minutes, or until fish flakes with a fork.

Reviews

(1)
Most Helpful

Pretty good salmon but I thought it was missing something. I also found the pureed herbs a bit distracting because of the green color which turns black in the broiler. Tomorrow I will be having the leftover fish with melted cheese, lettuce and tomatoes for a fish sandwich and I think it will be very good this way.

ellie_ September 20, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a