Fresh Herb Rubbed Salmon Fillets

READY IN: 25mins
Recipe by Loves2Teach

So simple and fresh! Great easy dinner to make when you have salmon. This is from Southern Living Magazine.

Top Review by ellie_

Pretty good salmon but I thought it was missing something. I also found the pureed herbs a bit distracting because of the green color which turns black in the broiler. Tomorrow I will be having the leftover fish with melted cheese, lettuce and tomatoes for a fish sandwich and I think it will be very good this way.

Ingredients Nutrition


  1. Process first 8 ingredients in a food processor until smooth.
  2. Place salmon filets, skin side down in a 13 x 9 inch baking dish.
  3. Spread herb mixture evenly over filets; cover and chill one hour.
  4. Grill skin down, covered with a grill lid, over high heat (400-500°F) 6-10 minutes, or until fish flakes with a fork.

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