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I make this often but have only used fresh parsley. I also halve or quarter the potatoes and leave the skins on. Very pretty!
These were the perfect accompaniment to Polish Sauerkraut and Apples. I cheated and used dried dill weed but other than that followed the recipe. Something I will prepare again.
Wonderful and easy potato dish. I really didn't measure the amount of fresh herbs I added but that's another reason this is a great recipe. You can easily vary the herbs and amounts to suit your own taste. I used fresh dill, chives, parsley and cilantro from my garden and served it with grilled pork chops and coleslaw. Delicious! Thanks, Chef Kate!
Lovely potato dish. It is also very pretty and looks nice on the plate. I had to use dried dill instead of fresh this time, but the flavor was there. I served this with fish. Thanks Kate!
I made this for *Zaar World Tour III* very yummy and easy side dish to make. I didn't have fresh dill so I used spring onions as a substitute (I know not the same, but I wanted to make this recipe). I added a 1/2 tablespoons of dried dill just so I don't feel like I missed out on too much. Thank you Chef Kate