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    You are in: Home / Recipes / Fresh Herb Potatoes Recipe
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    Fresh Herb Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 10, 2008

      I make this often but have only used fresh parsley. I also halve or quarter the potatoes and leave the skins on. Very pretty!

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    • on December 10, 2007

      These were the perfect accompaniment to Polish Sauerkraut and Apples. I cheated and used dried dill weed but other than that followed the recipe. Something I will prepare again.

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    • on July 19, 2007

      Wonderful and easy potato dish. I really didn't measure the amount of fresh herbs I added but that's another reason this is a great recipe. You can easily vary the herbs and amounts to suit your own taste. I used fresh dill, chives, parsley and cilantro from my garden and served it with grilled pork chops and coleslaw. Delicious! Thanks, Chef Kate!

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    • on June 26, 2007

      Lovely potato dish. It is also very pretty and looks nice on the plate. I had to use dried dill instead of fresh this time, but the flavor was there. I served this with fish. Thanks Kate!

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    • on June 07, 2007

      I made this for *Zaar World Tour III* very yummy and easy side dish to make. I didn't have fresh dill so I used spring onions as a substitute (I know not the same, but I wanted to make this recipe). I added a 1/2 tablespoons of dried dill just so I don't feel like I missed out on too much. Thank you Chef Kate

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    Nutritional Facts for Fresh Herb Potatoes

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.6
     
    Calories from Fat 26
    39%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 1.2 g
    2%

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