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I make this often but have only used fresh parsley. I also halve or quarter the potatoes and leave the skins on. Very pretty!

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Chicagoland Chef du Jour February 10, 2008

These were the perfect accompaniment to Polish Sauerkraut and Apples. I cheated and used dried dill weed but other than that followed the recipe. Something I will prepare again.

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PaulaG December 10, 2007

Wonderful and easy potato dish. I really didn't measure the amount of fresh herbs I added but that's another reason this is a great recipe. You can easily vary the herbs and amounts to suit your own taste. I used fresh dill, chives, parsley and cilantro from my garden and served it with grilled pork chops and coleslaw. Delicious! Thanks, Chef Kate!

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Cookin-jo July 19, 2007

Lovely potato dish. It is also very pretty and looks nice on the plate. I had to use dried dill instead of fresh this time, but the flavor was there. I served this with fish. Thanks Kate!

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Susie D June 26, 2007

I made this for *Zaar World Tour III* very yummy and easy side dish to make. I didn't have fresh dill so I used spring onions as a substitute (I know not the same, but I wanted to make this recipe). I added a 1/2 tablespoons of dried dill just so I don't feel like I missed out on too much. Thank you Chef Kate

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Chef floWer June 07, 2007
Fresh Herb Potatoes