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1/1 Photo of Fresh Herb Pasta Dough
1 hrs 35 mins
Another recipe I am adopting to share on here. "Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's recipe in his stunning book "Provence the Beautiful Cookbook," the recipe offers endless variations depending on your choice of greens and herbs." http://www.kingarthurflour.com/recipes/fresh-herb-pasta-recipe
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 6
The following items or measurements are not included: