Total Time
7mins
Prep 7 mins
Cook 0 mins

I was at the doctor's office the other day, and wrote this down. It uses fresh herbs and really perks up any dish!

Ingredients Nutrition

Directions

  1. Stir all ingredients together.
  2. Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta. Add to deviled eggs, or use as a dip for fresh vegetables.
  3. Enjoy!

Reviews

(1)
Most Helpful

Made only half of this recipe and it worked out well. This is so delicious! I used it on a chicken sandwich and thinned it with a little milk for a salad dressing. Had no fresh dill so used dried. Thanks, Sharon for sharing this yummy recipe that I will definitely make again.

Marie August 15, 2005

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