Fresh Herb Flat Bread

"A Taste of Home recipe"
 
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Ready In:
25mins
Ingredients:
5
Serves:
10
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ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 14 cup basil leaves, fresh and sliced
  • 1 12 tablespoons rosemary, fresh and minced
  • 1 egg, beaten
  • 1 tablespoon parmesan cheese, grated
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directions

  • Unroll crescent dough and separate into two rectangles.
  • On a lightly floured surface, roll each into a 10 in x 7 in rectangle, sealing seams and preforations.
  • Place one rectangle on ungreased baking sheet.
  • Sprinkle basil and rosemary to within 1/2 inch of edges.
  • Top with remaining dough, pinching edges to seal.
  • Brush with egg.
  • Sprinkle with parmesan cheese.
  • Bake at 375 degrees for 10-12 minutes or until golden brown.
  • Cut into slices and serve warm.

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RECIPE SUBMITTED BY

I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
 
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