Fresh Herb Flat Bread
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1⁄4 cup basil leaves, fresh and sliced
- 1 1⁄2 tablespoons rosemary, fresh and minced
- 1 egg, beaten
- 1 tablespoon parmesan cheese, grated
directions
- Unroll crescent dough and separate into two rectangles.
- On a lightly floured surface, roll each into a 10 in x 7 in rectangle, sealing seams and preforations.
- Place one rectangle on ungreased baking sheet.
- Sprinkle basil and rosemary to within 1/2 inch of edges.
- Top with remaining dough, pinching edges to seal.
- Brush with egg.
- Sprinkle with parmesan cheese.
- Bake at 375 degrees for 10-12 minutes or until golden brown.
- Cut into slices and serve warm.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.