4 Reviews

Yummy dip for chips. I used white wine vinegar. Thanks! Made for ZWT#9 2013 by a Hot Stuff team member.

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Sharon123 July 22, 2013

Delicious. Dips/spreads made of fresh parsley are quite common here, but I LOVED the addition of cilantro to this! The capers added a nice buzz, too. I do prefer fresh lemon juice to the vinegar. Great recipe.

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evelyn/athens September 02, 2013

Aussie Swap #78: Deliciously unique!! Served with veggies and chicken and it was a delicious sauce/dip for the meal!

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Mom2Rose July 23, 2013

This was so good! We actually did something different with it. We actually drizzled it over our fish, and it went really well together. We also used baked pita chips for the dipping. And it refrigerates really well.

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Studentchef July 17, 2013
Fresh Herb Dip