Fresh Herb Dip

READY IN: 20mins
Recipe by katew

Serve with flatbread.

Top Review by Sharon123

Yummy dip for chips. I used white wine vinegar. Thanks! Made for ZWT#9 2013 by a Hot Stuff team member.

Ingredients Nutrition


  1. Roughly chop herbs, discard any tough stalks.
  2. Put in food processor with capers and garlic.
  3. Blend till finely chopped, scraping down the sides of the bowl often.
  4. Add all the oil but 1 tblsp, also add vinegar and salt and pepper.
  5. Blend to a smooth paste.
  6. Drizzle with extra oil at serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a