Total Time
20mins
Prep 20 mins
Cook 0 mins

Serve with flatbread.

Directions

  1. Roughly chop herbs, discard any tough stalks.
  2. Put in food processor with capers and garlic.
  3. Blend till finely chopped, scraping down the sides of the bowl often.
  4. Add all the oil but 1 tblsp, also add vinegar and salt and pepper.
  5. Blend to a smooth paste.
  6. Drizzle with extra oil at serving.
Most Helpful

Yummy dip for chips. I used white wine vinegar. Thanks! Made for ZWT#9 2013 by a Hot Stuff team member.

Sharon123 July 22, 2013

Delicious. Dips/spreads made of fresh parsley are quite common here, but I LOVED the addition of cilantro to this! The capers added a nice buzz, too. I do prefer fresh lemon juice to the vinegar. Great recipe.

evelyn/athens September 02, 2013

Aussie Swap #78: Deliciously unique!! Served with veggies and chicken and it was a delicious sauce/dip for the meal!

Mom2Rose July 23, 2013