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    You are in: Home / Recipes / Fresh Herb Crusted Roast Chicken Breasts Recipe
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    Fresh Herb Crusted Roast Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Melvin'sWifey's Note:

    Want dinner on the table in just over half hour? I came up with this recipe when I had chicken breasts and not a lot of other stuff in my cupboard. I used bone-in breasts that were already split open, so I stuffed my breasts with the mixture, but it is not absolutely necessary. This recipe calls for FRESH herbs, not dried. Here I used parsley but you can use any fresh herb of your choice. Rosemary, basil, cilantro, parsley, dill, or any other you can think of!

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    Serves: 2-3


    chicken ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Wash and dry chicken breasts. If desired, split chicken breasts so you can stuff herb mixture inside. This is not necessary, but is a great option! Set chicken on a baking sheet lined with foil for easy clean up. Set aside.
    3. 3
      In a small bowl, add olive oil, vinegar and worcestershire sauce. Stir to combine.
    4. 4
      Add to the bowl minced parsley, garlic, chili powder, and red pepper flakes. Stir everything together and mix well.
    5. 5
      Sprinkle chicken with salt and pepper.
    6. 6
      Stuff chicken breasts (if doing so) with 1 tablespoon or so of the mixture for each breast.
    7. 7
      For the remaining herb mixture, use a fork or spoon and spread all on top of the chicken breasts, as evenly as possible.
    8. 8
      Bake in a 400 degree oven for 30 minutes or until chicken is done and no longer pink inside.
    9. 9
      Make sure you let chicken rest at room temp 15 minutes before eating, as moisture needs to redistribute.

    Ratings & Reviews:


    Nutritional Facts for Fresh Herb Crusted Roast Chicken Breasts

    Serving Size: 1 (133 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 393.6
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 5.8 g
    Cholesterol 92.8 mg
    Sodium 150.2 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.7 g
    Sugars 0.7 g
    Protein 31.5 g

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