1 Review

I made this for Valentine's Day along w/ Onion Parmesan Poatoes (recipe 26210) and some steamed broccoli w/ red wine... what a hit! The filets were so moist and flavorful! The recipe was easy and quick. For the gravy, I used red wine and beef broth. This was DELICIOUS! I've seen this recipe on Cookinglight.com and the nutrition info here is higher then it should be. This is now my "go-to" filet recipe!

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VanessaLynn February 18, 2008
Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy