Fresh Herb Butter

Submitted by glitter

"This is easy and tasty. Make small batches at a time."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 12

ingredients

• 236.59 236.59 ml margarine or 236.59 ml olive oil
• 14.79 ml fresh basil, chopped
• 14.79 ml fresh marjoram, chopped
• 14.79 ml fresh rosemary, chopped
• 14.79 ml fresh chives, chopped
• 4.92 ml fresh lemon juice
• 2.46 ml lemon, zest of
• 1 clove garlic, minced or 1 clove garlic sprouts, chopped (for a light garlic flavor) (optional)

directions

1. After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
2. Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
3. This is best made a day in advance so the flavors blend well.
4. Store in the refrigerator, but bring to room temperature before using.
5. This will make l cup.
6. It can be used on thick grilled bread slices, vegetables, and even poultry.
7. **Usethe leftovers within 5 days of making.
8. **.

Reviews

[Rita1652]

I used half butter and half olive oil. Didn`t have fresh marjoram so I subbed it with oregano. I used a scallion in place of the chives. I just can`t make anything without garlic so the optional garlic was not an option. I used this butter to saute your shrimp in Aegean Shrimp Salad recipe #90983. It was soo good!