Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Herb Butter Recipe
    Lost? Site Map

    Fresh Herb Butter

    Fresh Herb Butter. Photo by Rita~

    1/1 Photo of Fresh Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    glitter's Note:

    This is easy and tasty. Make small batches at a time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
    2. 2
      Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
    3. 3
      This is best made a day in advance so the flavors blend well.
    4. 4
      Store in the refrigerator, but bring to room temperature before using.
    5. 5
      This will make l cup.
    6. 6
      It can be used on thick grilled bread slices, vegetables, and even poultry.
    7. 7
      **Usethe leftovers within 5 days of making.
    8. 8

    Ratings & Reviews:

    • on June 25, 2004


      I used half butter and half olive oil. Didn`t have fresh marjoram so I subbed it with oregano. I used a scallion in place of the chives. I just can`t make anything without garlic so the optional garlic was not an option. I used this butter to saute your shrimp in Aegean Shrimp Salad Aegean Shrimp Salad. It was soo good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Spreads Recipes


    Nutritional Facts for Fresh Herb Butter

    Serving Size: 1 (20 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.4
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 2.1 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

    The following items or measurements are not included:

    fresh marjoram

    Ideas from


    Over 475,000 Recipes Network of Sites