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    You are in: Home / Recipes / Fresh Herb Butter Recipe
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    Fresh Herb Butter

    Fresh Herb Butter. Photo by Rita~

    1/1 Photo of Fresh Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    glitter's Note:

    This is easy and tasty. Make small batches at a time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
    2. 2
      Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
    3. 3
      This is best made a day in advance so the flavors blend well.
    4. 4
      Store in the refrigerator, but bring to room temperature before using.
    5. 5
      This will make l cup.
    6. 6
      It can be used on thick grilled bread slices, vegetables, and even poultry.
    7. 7
      **Usethe leftovers within 5 days of making.
    8. 8
      **.

    Ratings & Reviews:

    • on June 25, 2004

      55

      I used half butter and half olive oil. Didn`t have fresh marjoram so I subbed it with oregano. I used a scallion in place of the chives. I just can`t make anything without garlic so the optional garlic was not an option. I used this butter to saute your shrimp in Aegean Shrimp Salad Aegean Shrimp Salad. It was soo good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Herb Butter

    Serving Size: 1 (20 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 138
    10%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    fresh marjoram

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