Total Time
Prep 10 mins
Cook 0 mins

This is easy and tasty. Make small batches at a time.

Ingredients Nutrition


  1. After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
  2. Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
  3. This is best made a day in advance so the flavors blend well.
  4. Store in the refrigerator, but bring to room temperature before using.
  5. This will make l cup.
  6. It can be used on thick grilled bread slices, vegetables, and even poultry.
  7. **Usethe leftovers within 5 days of making.
  8. **.
Most Helpful

5 5

I used half butter and half olive oil. Didn`t have fresh marjoram so I subbed it with oregano. I used a scallion in place of the chives. I just can`t make anything without garlic so the optional garlic was not an option. I used this butter to saute your shrimp in Aegean Shrimp Salad Aegean Shrimp Salad. It was soo good!