Fresh Herb Butter
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 tablespoon fresh green basil, chopped
- 1 tablespoon fresh marjoram, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 cup unsalted butter, at room temperature
- 1 teaspoon fresh lemon juice
directions
- Whenever I flavor butters with fresh herbs, I chop the herbs with scissors into small pieces, if you chop in the food processor, each herb loses its identity and also the butter will be green, if you chop to a mush.
- So, for the above recipe, combined the I chopped herbs with the softened butter and lemon juice, please use a wooden spoon.
- We use this on vegetables, bread and in sauces.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...