Fresh Herb Bread

Submitted by Theresa Thunderbird

• Ready In: 1hr 10mins
• Ingredients: 13
• Yields: 1 loaf

ingredients

• 1 cup water, plus
• 2 tablespoons water
• 2 tablespoons margarine or 2 tablespoons butter, softened
• 3 cups flour
• 2 teaspoons chopped fresh sage leaves
• 1 tablespoon chopped fresh basil leaf
• 1 tablespoon chopped fresh oregano leaves
• 2 teaspoons chopped fresh thyme leaves
• 1⁄4 cup chopped fresh parsley
• 3 tablespoons dry milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 1⁄2 teaspoons yeast

directions

1. Measure carefully, placing all ingredients in bread machine pan in.
2. the order recommended by the manufacturer.
3. Select Basic/White cycle.
4. Use Medium or Light crust color.
5. Remove from pan and cool on wire rack.
6. *Recommend using bread machines with 9-cup or larger bread pan for.
7. this recipe.

Reviews

[mianbao]

This makes delicious bread! I made this bread by hand, doubling the recipe and using fresh yeast. I had all the herbs fresh frozen except the thyme, which I substituted dried thyme for. The herb combination is fragrant, without being overpowering. And the bread itself is light and fluffy. Thank you very much for sharing this recipe with us.