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    You are in: Home / Recipes / Fresh Herb Bread Recipe
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    Fresh Herb Bread

    Average Rating:

    1 Total Reviews

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    • on May 05, 2005

      This makes delicious bread! I made this bread by hand, doubling the recipe and using fresh yeast. I had all the herbs fresh frozen except the thyme, which I substituted dried thyme for. The herb combination is fragrant, without being overpowering. And the bread itself is light and fluffy. Thank you very much for sharing this recipe with us.

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    Nutritional Facts for Fresh Herb Bread

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1809.3
     
    Calories from Fat 298
    16%
    Total Fat 33.1 g
    51%
    Saturated Fat 9.2 g
    46%
    Cholesterol 22.3 mg
    7%
    Sodium 2704.5 mg
    112%
    Total Carbohydrate 325.0 g
    108%
    Dietary Fiber 12.9 g
    51%
    Sugars 35.1 g
    140%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    fresh sage leaves

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