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    You are in: Home / Recipes / Fresh Herb and Veggie Chicken Noodle Soup Recipe
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    Fresh Herb and Veggie Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jamie Renee's Note:

    A perfect soup for cold, snowy winter nights. Fresh herbs add lots of flavor. With a combination of colorful vegetables that you can use fresh or frozen, it's quick while being very flavorful. You can add more or less of what you like or throw in your own favorites.

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    Units: US | Metric


    1. 1
      Pour chicken broth into a large soup pot over medium high heat.
    2. 2
      Add onion, bell pepper and celery, bring to a boil and cook until tender (about 10 minutes).
    3. 3
      Add diced chicken.
    4. 4
      Add asparagus and carrots.
    5. 5
      Add white pepper and garlic powder.
    6. 6
      Next add frozen noodles to soup and cook until tender (see package directions). When noodles are halfway done stir in half and half and your fresh minced herbs.
    7. 7
      Cook until noodles and vegetables are tender.
    8. 8
      Add more pepper, and or salt to taste.

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    Nutritional Facts for Fresh Herb and Veggie Chicken Noodle Soup

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.4
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 5.4 g
    Cholesterol 124.1 mg
    Sodium 1993.2 mg
    Total Carbohydrate 81.4 g
    Dietary Fiber 9.1 g
    Sugars 8.2 g
    Protein 45.3 g

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