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    You are in: Home / Recipes / Fresh Halibut in Rice Wrap Recipe
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    Fresh Halibut in Rice Wrap

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #302916's Note:

    Very moist fresh halibut--easy.

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    Units: US | Metric


    1. 1
      Lay the rice wrappers on a flat surface.
    2. 2
      Sprinkle snipped dill and sliced mushrooms in the center of each wrapper, and place the halibut fillets on top. Wet the wrappers' edge with a brush and fold like an envelope.
    3. 3
      Heat the olive oil in a large skillet, lightly brown both sides of the halibut packets and cook in a 375°F oven for 8 minutes.
    4. 4
      Remove the halibut packets to a warm serving platter.
    5. 5
      Add capers, butter and lemon juice to the skillet, simmer for 30 seconds. Spoon the sauce around the halibut packets and serve at once with sugar snap peas.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on August 02, 2007


      This was awesome. I do need to learn how to roll the rice paper sheet better but that is all practise. Apart from the rice paper rolling this recipe comes together really easily and has excellent flavour. I used real butter and tripled the sauce. Instead of using a whole fillet of fish I cut mine into 1 inch pieces which I personally found easier to handle. One small suggestion, I would love to see the list of ingredients in the same order as used in the instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Halibut in Rice Wrap

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.5
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 5.3 g
    Cholesterol 85.5 mg
    Sodium 415.3 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 46.6 g

    The following items or measurements are not included:

    rice paper sheets

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