Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Halibut in Rice Wrap Recipe
    Lost? Site Map

    Fresh Halibut in Rice Wrap

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #302916's Note:

    Very moist fresh halibut--easy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay the rice wrappers on a flat surface.
    2. 2
      Sprinkle snipped dill and sliced mushrooms in the center of each wrapper, and place the halibut fillets on top. Wet the wrappers' edge with a brush and fold like an envelope.
    3. 3
      Heat the olive oil in a large skillet, lightly brown both sides of the halibut packets and cook in a 375°F oven for 8 minutes.
    4. 4
      Remove the halibut packets to a warm serving platter.
    5. 5
      Add capers, butter and lemon juice to the skillet, simmer for 30 seconds. Spoon the sauce around the halibut packets and serve at once with sugar snap peas.

    Ratings & Reviews:

    • on August 02, 2007

      55

      This was awesome. I do need to learn how to roll the rice paper sheet better but that is all practise. Apart from the rice paper rolling this recipe comes together really easily and has excellent flavour. I used real butter and tripled the sauce. Instead of using a whole fillet of fish I cut mine into 1 inch pieces which I personally found easier to handle. One small suggestion, I would love to see the list of ingredients in the same order as used in the instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Halibut in Rice Wrap

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.5
     
    Calories from Fat 159
    44%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.3 g
    26%
    Cholesterol 85.5 mg
    28%
    Sodium 415.3 mg
    17%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    rice paper sheets

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes