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    You are in: Home / Recipes / Fresh Half-Cooked Salsa Recipe
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    Fresh Half-Cooked Salsa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Rambling Rose's Note:

    An amalgam of the standard fresh salsa recipes, but with tweaks for those who have trouble with raw onions and peppers. They are lightly sautéed in order to preserve most of the "raw" taste but more digestible.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion, peppers, tomatillo, garlic, pepper flakes and ground pepper in olive oil briefly, about 3-5 minutes, remove from heat and cool.
    2. 2
      Add to bowl with remaining ingredients minus salt and avocado.
    3. 3
      Add salt to taste, I try to use just enough to bring out flavors nicely without making it too salty.
    4. 4
      Add avocado just before serving if possible.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Half-Cooked Salsa

    Serving Size: 1 (70 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 43.7
     
    Calories from Fat 27
    61%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 81.5 mg
    3%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.8 g
    7%
    Protein 0.8 g
    1%

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