Fresh Grilled Salmon Salad

Total Time
20mins
Prep 10 mins
Cook 10 mins

This salad is very fast and delicious.

Ingredients Nutrition

Directions

  1. Prepare the grill with hot coals.
  2. Rub the salmon fillets with olive oil and sprinkle with salt and pepper.
  3. Cook the fillets on the grill for 5 minutes on each side. let them cool. When the fillets are cold, remove any skin that hasn't come off during grilling. Break the fillets into very large flakes and put them in a bowl.
  4. Add the celery, red onions, dill, capers, raspberry vinegar, olive oil, salt, and pepper to taste. Mix well and serve cold or at room temperature.

Reviews

(1)
Most Helpful

Actuallly, I made this with leftover baked salmon but still thought it was delicious. This salad is so different from the usual salmon salad. It is very refreshing and should be wonderful in the summer especially. Thanks for a recipe I will be making again!

Lorraine of AZ February 04, 2006

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