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    You are in: Home / Recipes / Fresh Green Tomato Salsa Recipe
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    Fresh Green Tomato Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 11, 2008

      This tasted great, however, both times when I ate it I got severe stomach cramps within about 3 hours. I discovered on the internet that green tomatos eaten raw can be toxic and have that effect on some people. So, I now use the same recipe, only I bring the sauce to a boil first before using it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008

      Exactly the recipe I was searching! Simple, Basic, Reliable - regardless of personal variations. Combo of ingred's satisfy desire for FRESH. Loved it! Tip: scoop out seeds from cucumbers. I simplified the directions which call for food processor - no need. Fine chunks (knife skills) are great

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Green Tomato Salsa

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 23.4
     
    Calories from Fat 1
    66%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 397.4 mg
    16%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.3 g
    13%
    Protein 1.1 g
    2%

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