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    You are in: Home / Recipes / Fresh Green Pea Soup Recipe
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    Fresh Green Pea Soup

    Fresh Green Pea Soup. Photo by CountryLady

    1/1 Photo of Fresh Green Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CountryLady's Note:

    All that I'm saying is give peas a chance! This is a refreshing and light soup from Christine Cushing -- the buttermilk adds a little tang to balance out the sweet peas. While fresh is best, you can also use frozen peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter over medium and lightly cook chopped green onion and garlic.
    2. 2
      Add potatoes and stock and bring to a boil, then reduce heat, partially cover and let simmer for 10 to 15 minutes until potatoes are tender.
    3. 3
      Add peas and let simmer an additional 5 minutes.
    4. 4
      Carefully puree soup in blender or with a hand blender until smooth.
    5. 5
      Stir in buttermilk.
    6. 6
      Reheat until steaming.
    7. 7
      Season with cayenne, salt and pepper.
    8. 8
      Serve and garnish with pancetta.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Green Pea Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 59
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 16.0 mg
    5%
    Sodium 385.4 mg
    16%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 6.7 g
    26%
    Sugars 12.1 g
    48%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    pancetta

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