Total Time
Prep 15 mins
Cook 15 mins

I love to grow organic peas, this kitchen garden soup was created to use them.

Ingredients Nutrition


  1. Scrub potato, leaving skin on.
  2. Slice to make 1/2" cubes.
  3. Peel and dice onion.
  4. Saute potato and onion until onion is lightly browned in medium saucepan.
  5. Add peas and chicken broth.
  6. Simmer until peas are just tender.
  7. Remove from heat, cool.
  8. Blend in small batches until mostly smooth.
  9. When ready to serve, add snow peas to soup and reheat until peas are crisp-tender.
  10. Good served with a dollop of plain yogurt and minced chives.


Most Helpful

I added fresh dill, garlic and used vegetable stock. It was very good, especially considering how simple it was

Beti November 02, 2009

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