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    You are in: Home / Recipes / Fresh Green Curry Sauce Recipe
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    Fresh Green Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lab Goddess's Note:

    From Food & Wine; author Jean-Georges Vongerichten

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine the cilantro, chilies, ginger, lemon grass, garlic, coriander, cumin and water and process to a fine paste.
    2. 2
      In a medium saucepan, combine the coconut milk, chicken stock and the spice paste and bring to a boil.
    3. 3
      Simmer over moderate heat, stirring occasionally until the sauce coats the back of a spoon. Takes about 15 minutes.
    4. 4
      Season with salt.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Green Curry Sauce

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 313
    90%
    Total Fat 34.8 g
    53%
    Saturated Fat 30.2 g
    151%
    Cholesterol 1.4 mg
    0%
    Sodium 98.7 mg
    4%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    Thai green chili

    fresh lemongrass

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