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    You are in: Home / Recipes / Fresh Green Beans With Tomatoes and Oregano Recipe
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    Fresh Green Beans With Tomatoes and Oregano

    Fresh Green Beans With Tomatoes and Oregano. Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kittycatmom's Note:

    I found this recipe in our monthly employee newsletter. It's delicious!

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    Units: US | Metric


    1. 1
      Bring all ingredients except beans to a full boil in a large saucepan over high heat.
    2. 2
      Add beans, reduce heat to low, cover and simmer10-12 minutes, stirring occasionally until beans are tender. Serve.

    Ratings & Reviews:

    • on August 12, 2009


      This is a colorful side dish for your dinner table and a nice way to get some flavor into plain green beans. In step 1. I did not add the olive oil since you did not saute anything with it. Mexican oregano was the type I added when making this. Made for *August Recipe Challenge Green Beans and Basil 2009* game

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    • on April 11, 2009


      Loved this combination, although I used 2 tablepoons minced garlic "by accident", and loved the garlic's wallop. DH volunteered to trim the green beans next time, otherwise this is a cinch to make, and it is sooooo-ooo-oo good. This is part of a now favorite menu with Acadia's Chicken Parmesan and Mom's Mashed Potatoes. Thanks for posting this recipe, kittycatmom! Made for Potluck Tag for Karen Elizabeth's "Eat Your Veggies" party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009


      Tasty, easy, healthy, and attractive! I made as posted except I simmered the beans 25 minutes and cut them into 1 inch lengths so that I could poke them back down into sauce. Thanks for sharing kittycatmom!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Fresh Green Beans With Tomatoes and Oregano

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.6
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 313.9 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 3.6 g
    Sugars 4.9 g
    Protein 2.3 g

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