Fresh Green Beans With Caramelized Vidalia Onions

READY IN: 50mins
Recipe by Chef 709802

This is good as a vegetable or served cold as a salad. The green beans are crunchy!

Top Review by RachelB-KY

I really enjoyed these.

Ingredients Nutrition


  1. Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.
  2. Rinse with cold water and set aside.
  3. Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 minutes, stirring often until the onions are golden brown.
  4. Reduce heat to medium add brown sugar and vinegar.
  5. Stir to combine.
  6. Add green beans and heat 5 minutes or until beans are heated through.

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