Fresh Green Beans With Caramelized Vidalia Onions

Total Time
Prep 20 mins
Cook 30 mins

This is good as a vegetable or served cold as a salad. The green beans are crunchy!

Ingredients Nutrition


  1. Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.
  2. Rinse with cold water and set aside.
  3. Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 minutes, stirring often until the onions are golden brown.
  4. Reduce heat to medium add brown sugar and vinegar.
  5. Stir to combine.
  6. Add green beans and heat 5 minutes or until beans are heated through.


Most Helpful

I really enjoyed these.

RachelB-KY September 14, 2010

These are very good! I love the sweetness of the onions and the little bit of tang from the vinegar. Made as is and they were perfect! Made for 'When Its Hot' Tag.

AZPARZYCH July 18, 2010

so easy and yummy - i'll definitely be making this again...thanks

ShortieNJ June 16, 2010

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