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    You are in: Home / Recipes / Fresh Green Beans With Caramelized Vidalia Onions Recipe
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    Fresh Green Beans With Caramelized Vidalia Onions

    Fresh Green Beans With Caramelized Vidalia Onions. Photo by AZPARZYCH

    1/2 Photos of Fresh Green Beans With Caramelized Vidalia Onions

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef 709802's Note:

    This is good as a vegetable or served cold as a salad. The green beans are crunchy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.
    2. 2
      Rinse with cold water and set aside.
    3. 3
      Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 minutes, stirring often until the onions are golden brown.
    4. 4
      Reduce heat to medium add brown sugar and vinegar.
    5. 5
      Stir to combine.
    6. 6
      Add green beans and heat 5 minutes or until beans are heated through.

    Ratings & Reviews:

    • on September 14, 2010

      45

      I really enjoyed these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      55

      These are very good! I love the sweetness of the onions and the little bit of tang from the vinegar. Made as is and they were perfect! Made for 'When Its Hot' Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      so easy and yummy - i'll definitely be making this again...thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fresh Green Beans With Caramelized Vidalia Onions

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.8
     
    Calories from Fat 1
    25%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.8 g
    19%
    Protein 1.7 g
    3%

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