Fresh Green Beans - Pressure Cooker

Total Time
Prep 10 mins
Cook 15 mins

Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too.

Ingredients Nutrition


  1. Place all ingredients into pressure cooker and stir.
  2. Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
  3. Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
  4. Remove from heat and allow to cool for 5 minutes.
  5. Reduce pressure under cool running water.


Most Helpful

This is how I usually cook my green beans. Saves so much time and energy! They are delicious!!

ccasharon June 08, 2014

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