Total Time
Prep 15 mins
Cook 25 mins

Basic recipe is from Pioneer Woman but I altered it a little. I had to splurge since it was our first fresh green beans for the summer so I used bacon grease. YUM Next time olive oil.

Ingredients Nutrition


  1. Snap the ends of beans and into the desired length.
  2. Melt bacon grease (or heat olive oil) in a skillet over medium low heat.
  3. Add garlic and onions and cook for a minute.
  4. Add green beans and cook for a minute until beans turn bright green.
  5. Add the chicken stock, chopped red pepper and S&P.
  6. Turn the heat to low, cover leaving the lid cracked for steam to escape.
  7. Cook for 25 minutes or so until liquid is evaporated and beans are soft.