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Total Time
40mins
Prep 15 mins
Cook 25 mins

Basic recipe is from Pioneer Woman but I altered it a little. I had to splurge since it was our first fresh green beans for the summer so I used bacon grease. YUM Next time olive oil.

Ingredients Nutrition

Directions

  1. Snap the ends of beans and into the desired length.
  2. Melt bacon grease (or heat olive oil) in a skillet over medium low heat.
  3. Add garlic and onions and cook for a minute.
  4. Add green beans and cook for a minute until beans turn bright green.
  5. Add the chicken stock, chopped red pepper and S&P.
  6. Turn the heat to low, cover leaving the lid cracked for steam to escape.
  7. Cook for 25 minutes or so until liquid is evaporated and beans are soft.