Recipe by MizzNezz
These beans are SO good. Your family and guests will Love them!!
Top Review by Mrejones
I'd be the first to admit that I have no talent for cooking and my family cheerfully puts up with my lack of skill. But tonight I hit a winner with the "green beans deluxe". I added fresh mushrooms while cooking the beans and they were a nice touch. Since I didn't have any cherry tomatoes, I coarsely chopped up a large tomato and added a tiny pinch of sugar. Even my son (who is a recovering anorexic) ate these veggies and declared them "fine"! Coming from Mississippi, I must say the taste has a Southern style flavor - makes me feel like I've gone home. Thanks, Inez, for helping me get over my cooking slump.
- 4 strips bacon, diced
- 1 1⁄2 lbs fresh green beans, in 2 inch pieces
- 4 cloves garlic, minced
- 1 1⁄2 cups halved cherry tomatoes
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup slivered almonds