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    You are in: Home / Recipes / Fresh Green Beans Recipe
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    Fresh Green Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 03, 2011

      Very easy and delicious!!!

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    • on November 01, 2010

      Loved these but did change up the cooking method. I also used thin frozen green beans. I cooked them in the microwave for seven minutes then I sauted then in the butter and followed the rest of the recipe. I did use garlic powder instead of garlic salt as I don't buy garlic salt. We all really enjoyed these.

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    • on May 25, 2010

      Okay, these did NOT tast cooked enough. I think 5 minutes didnt do enough. I will make again and cook longer to see the result!

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    • on November 01, 2009

      A lovely side, delicious! loved the combination of parmesan, garlic salt and pepper. I didn't have a lot of green beans so I added some thinly sliced carrots to the mix, worked out very nicely and instead of boiling first I steamed the veggies before sauteeing them. Thanks for posting , I will make these again and often!

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    • on October 16, 2008

      These were very good! I've made them several times. This is a new favorite.

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    Nutritional Facts for Fresh Green Beans

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.3
     
    Calories from Fat 47
    70%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.2 mg
    4%
    Sodium 88.9 mg
    3%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    6%
    Protein 2.2 g
    4%

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