5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very easy and delicious!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MarshaHansen April 03, 2011

Loved these but did change up the cooking method. I also used thin frozen green beans. I cooked them in the microwave for seven minutes then I sauted then in the butter and followed the rest of the recipe. I did use garlic powder instead of garlic salt as I don't buy garlic salt. We all really enjoyed these.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol November 01, 2010

Okay, these did NOT tast cooked enough. I think 5 minutes didnt do enough. I will make again and cook longer to see the result!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Beckman May 25, 2010

A lovely side, delicious! loved the combination of parmesan, garlic salt and pepper. I didn't have a lot of green beans so I added some thinly sliced carrots to the mix, worked out very nicely and instead of boiling first I steamed the veggies before sauteeing them. Thanks for posting , I will make these again and often!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Derf November 01, 2009

These were very good! I've made them several times. This is a new favorite.

0 people found this helpful. Was it helpful to you? [Yes] [No]
NorthernGal October 16, 2008
Fresh Green Beans