Total Time
Prep 10 mins
Cook 10 mins

A summertime favorite!

Ingredients Nutrition


  1. Snap end off the beans.
  2. Add beans to boiling water.
  3. Cook ONLY 5 minutes.
  4. Drain and run under cold water.
  5. In a skillet, melt butter and saute beans for 3 minutes.
  6. Add cheese, pepper and garlic salt and toss.
  7. Serve immediately.


Most Helpful

Loved these but did change up the cooking method. I also used thin frozen green beans. I cooked them in the microwave for seven minutes then I sauted then in the butter and followed the rest of the recipe. I did use garlic powder instead of garlic salt as I don't buy garlic salt. We all really enjoyed these.

bmcnichol November 01, 2010

Okay, these did NOT tast cooked enough. I think 5 minutes didnt do enough. I will make again and cook longer to see the result!

Mrs. Beckman May 25, 2010

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