Excellent! What a great way to make fresh green beans something really special. Almond extract? Who knew? What a great addition that really revs up the almond flavor! Thanks John!
Loved the beans - the few drops of almond extract in the water gives that extra bit of flavor - I used toasted almonds and they gave a mellow almond taste. Do not over cook your beans. I cut the recipe back to 2 sevings with no problem Thanks John for posting the recipe