Total Time
Prep 5 mins
Cook 25 mins

Made with raw green beans instead of canned for a more healthy and flavorful side dish.


  1. Boil beans in water for 8 minutes.
  2. Drain beans and move to bowl.
  3. In same pan melt butter with olive oil.
  4. Add onions and garlic, cook on medium heat for 5 minutes.
  5. Add beans, salt, pepper and chicken broth, cover and cook for 10 minutes.
  6. Enjoy.
Most Helpful

All I can say is YUMMMMMMY! Just as posted! Thank you!

Debloves2cook August 03, 2011

These were great! I like that you can cook them to your desired tenderness! Very nice flavor! I think they get more flavorful the longer you let them cook.

mcvaught February 26, 2011