Recipe by mer@
Here is another recipe from my childhood. I remember my Dad always having a garden in the summer. His fresh green beans along with other ingredients were always a family favorite. Use my French Vinaigrette recipe with this!
- 1 lb fresh green beans, trimmed and cut into 1 inch pieces
- 1 small red onion, cut into rings
- 10 radishes, cleaned, trimmed and sliced
- 2 ripe tomatoes, cut into wedges
- 1⁄4 cup grandma ittes french vinaigrette or 1⁄4 cup vinaigrette, of your choice