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    You are in: Home / Recipes / Fresh Green Bean Salad Recipe
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    Fresh Green Bean Salad

    Fresh Green Bean Salad. Photo by Chef Jean

    1/2 Photos of Fresh Green Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shazzie's Note:

    The chicken stock adds lovely flavour to this salad.

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    Units: US | Metric


    1. 1
      Dissolve the chicken stock cube in the water and add the trimmed green beans.
    2. 2
      Boil for about 10 minutes (they should still be fairly crisp).
    3. 3
      Drain and rinse briefly under cold water.
    4. 4
      Arrange in a shallow bowl and pour over the French dressing while the beans are still warm (This ensures the beans "soak up" the dressing).
    5. 5
      Leave to cool completely.
    6. 6
      Arrange the sliced tomato and onion around the edge of the bowl and garnish with whole or chopped black olives, if desired.

    Ratings & Reviews:

    • on July 05, 2009


      This turned out very pretty, was very easy and very tasty. The chicken bouillon is absolutely a must use in this recipe as it adds a great deal to the depth of this salad. Thanks for the post.

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    • on March 09, 2009


      I really love this recipe, and there really is nothing to complain about. Really good combination of flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008


      Made this to take to a neighbor, then liked it so much that I ended up keeping it & making the recipe yet again for taking! This is a nice, easy-to-prepare salad that look & tastes great! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fresh Green Bean Salad

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.3
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 2.2 g
    Cholesterol 0.1 mg
    Sodium 517.6 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 3.1 g
    Sugars 9.7 g
    Protein 2.3 g

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