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    You are in: Home / Recipes / Fresh Green Bean Salad Recipe
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    Fresh Green Bean Salad

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on June 11, 2007

      I made this and forgot to post my review, this is excellent served long side BBQ Chicken. Had a nice flavor with the Feta and Hearts of Palm. Made it exactly as stated and it came out wonderful. I'll be making this alot this summer... great salad! Thanks for sharing ~V

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    • on April 01, 2007

      I'm always looking for new salad recipes and this one is fantastic! The dressing was a perfect compliment to the fresh veggies and the feta added the saltiness I needed. I'd seen cans of hearts of palm at Trader Joe's but hadn't ever tried them. LOVE them!!! (They remind me of the meat from artichoke hearts. Yummy!) Thanks for posting a wonderful recipe, Engrossed!

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    • on March 22, 2007

      This is definitely a different yet delicious way to fix green beans. I've never eaten green beans without cooking them first, but I enjoyed the crunch they had to them. I really liked them with green beans and the hearts of palm (something I never tried before, either). The dressing went perfectly with it and I LOVED the feta cheese on top. Excellent side dish with my favorite vegetable!

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    • on March 16, 2007

      I thought this salad looked great, except that I wasn't sure about the raw green beans (I checked with Engrossed that they're supposed to be uncooked and she said yes). I use regular, not marinated, hearts of palm and did put the optional Splenda to taste but not the optional feta to the dressing. I made a half-recipe of the salad, but the whole dressing recipe and will save the rest to use on other salad. Well, let me tell you, this was a success. Using thin green beans, I found them to taste great dressed like this and they add a nice crunch. I will definitely make this again, especially when I want to impress somebody with something a little different.

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    Nutritional Facts for Fresh Green Bean Salad

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.6
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 584.2 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 4.8 g
    Sugars 4.5 g
    Protein 4.3 g

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